Daily Prompt: Shaken and Stirred

Shaken and Stirred

The Filipino Menudo, somewhat similar to Mexican Menudo

Garlic, Onions, Bell Peppers, Bay Leaf

Pork, Liver, Raisins, Potatoes, Carrots, Chorizo or Spanish sausage

Tomato sauce, Tomato paste

A meal served to me since childhood; a comfort food

Preparation Time: 15 to 20 mins

Cooking Time: 1 hour to 1 hour 15 mins

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Daily Prompt: Envelope Pushers

In response to The Daily Post’s writing prompt: “Envelope Pushers.”

When was the last time you took a risk (big or small), and pushed your own boundaries — socially, professionally, or otherwise? Were you satisfied with the outcome?

Everyone takes a risk. Some people do not realize it but often times, they just did something that was way beyond their expectations.  Others may interpret their risk taking moments as confidence, trust, self-esteem and even faith.  I know that I am risk taker, small or big.  I was once asked, how can I cut and style my own hair without any experience in hairdressing.  The answer is simple, I once thought how would my hair look like if I did cut it the way I like.  Will it look good or bad?  These questions will be forever questions if I didn’t try, so I did. 🙂

The most recent risk I did was creating this blog.  I’ve always wanted to write, to share my thoughts, experiences, travels, food adventures and more.  So many question came in and all I know is if didn’t try, I wouldn’t be feeling wonderful right now sharing this moments with you. Getting to see people from different parts of the world appreciating and following my blog.

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