Shaken and Stirred
The Filipino Menudo, somewhat similar to Mexican Menudo
Garlic, Onions, Bell Peppers, Bay Leaf
Pork, Liver, Raisins, Potatoes, Carrots, Chorizo or Spanish sausage
Tomato sauce, Tomato paste
A meal served to me since childhood; a comfort food
Preparation Time: 15 to 20 mins
Cooking Time: 1 hour to 1 hour 15 mins
In response to The Daily Post’s writing prompt: “Envelope Pushers.”
When was the last time you took a risk (big or small), and pushed your own boundaries — socially, professionally, or otherwise? Were you satisfied with the outcome?
Everyone takes a risk. Some people do not realize it but often times, they just did something that was way beyond their expectations. Others may interpret their risk taking moments as confidence, trust, self-esteem and even faith. I know that I am risk taker, small or big. I was once asked, how can I cut and style my own hair without any experience in hairdressing. The answer is simple, I once thought how would my hair look like if I did cut it the way I like. Will it look good or bad? These questions will be forever questions if I didn’t try, so I did. 🙂
The most recent risk I did was creating this blog. I’ve always wanted to write, to share my thoughts, experiences, travels, food adventures and more. So many question came in and all I know is if didn’t try, I wouldn’t be feeling wonderful right now sharing this moments with you. Getting to see people from different parts of the world appreciating and following my blog.